Odaco (Sold Out)

$6.75 ~~$13.5~~ In stock

Category: Myanmar Special Coffee Shop Myanmar Special Coffee

This coffee comes to us from the Gatta Drying Station in Sidama, Ethiopia. 563 producers from the Shantawene community contributed to this microlot. These producers grow their coffee as part of a polyculture system, intercropped alongside fruit and vegetables. This microlot was named Odaco after the Odaco tree. An important symbol for the Shentawene people who grew this coffee.

Customer Reviews (4.6 / 5 · 16 reviews)

Matthew B. ★★★★★ Aug 13, 2026

The bag sat unopened for a day because I wanted to savor it, and when I finally brewed it, the sweetness from those Shantawene community beans came through so cleanly. It's easily the most interesting Ethiopian cup I've had this year, and knowing it came from a single microlot of 563 farmers makes e

William U. ★★★★★ Aug 10, 2026

The polyculture farming behind this microlot really comes through in the cup—there's a layered complexity I don't usually get from single-origin bags. I brewed it as a pour-over and the dried-fruit notes lingered pleasantly well after it cooled. It's sold out for a reason, so grab it if you ever see

Claire ★★★★★ Aug 9, 2026

Knowing it's a microlot from 563 smallholder farmers in Sidama makes every sip feel meaningful, and the polyculture growing really comes through in the cup. I've brewed it as a pour-over and the sweetness is just incredible, a real treat I'm glad I grabbed before it sold out.