Teferi Alemu (Sold Out)

$5.8 ~~$11.6~~ In stock

Category: Myanmar Special Coffee Shop Myanmar Special Coffee

Farmers who access the Aleta Wendo washing station, generally have small plots of 0.1 to 2 hectares. Once the farmers have harvested cherries they bring them to the washing station where they are floated, pulped, fermented then dried on raised beds for 15 to 20 days with regular raking to ensure even drying.

This lot is fruity and bright with notes of apricot and forest fruits, with a spiced cinnamon warmth.

Customer Reviews (4.8 / 5 · 18 reviews)

Chloe O. ★★★★★ Aug 13, 2026

The fact that it’s sourced from farmers with plots as small as 0.1 hectares tells me this is about real people, not just commodity beans. I brewed a pour-over this morning and the clarity was remarkable. Wish I’d grabbed a second bag before it sold out.

Alexander K. ★★★★★ Aug 12, 2026

The cherry sorting at that small washing station is clearly meticulous, because every cup has been absurdly clean and sweet. I’ve brewed it three ways already and the clarity of the peach-like acidity just keeps impressing me. Wish I’d grabbed more before it sold out.

Aurora A. ★★★★★ Aug 11, 2026

The washed process really lets the cherry's sweetness come through cleanly, and knowing it comes from those small 0.1-to-2-hectare farms adds a lot of charm. I brewed it as a pour-over and the cup was bright and balanced, exactly what I hoped for from a station like Aleta Wendo.