Category: 咖啡
咖啡最早於1800年代由法國傳教士引入中國雲南。這項最初的引進並未帶來任何商業規模化發展。1960年代，政府推出措施以提升產量與商業興趣，但成效有限。直到1980年代末新一輪政府計畫啟動，中國咖啡產業才獲得所需的推動力。不過在精品咖啡領域，它仍是個新興產區。
胡先生是雲南本地人，從事咖啡生產已20年。他創立了Banka農場與水洗處理站，與眾多小農合作，並僱用數百名員工。該處理站的管理現已由雲南咖啡貿易商接手，他們不僅嘗試新的處理技術，還引進了新品種與該地區首台光學分選機。
預期帶有黏稠甜美的櫻桃蜜餞風味，伴隨奶油般的巧克力口感與焦糖甜味。
I brewed this with a pour-over and the beans smelled almost floral in the bag, which made me want to look up where it came from. Learning that Yunnan’s coffee history goes back to the 1800s and French missionaries made each cup feel a little more meaningful. Sad it’s sold out now — I’d buy another b
The history behind this harvest—French missionaries planting the first seeds in Yunnan back in the 1800s—makes each sip feel like a small piece of that story. It’s a smooth, mellow cup with none of the bitterness I usually get from other beans, and I’m genuinely sad it’s sold out. I’ve already saved
Finally got my hands on a bag after it kept selling out — the Yunnan origin really comes through in the cup, smooth and earthy without any bitterness. Stored the beans in my airtight jar and they stayed fresh for a solid three weeks. Worth the wait, though I wish they'd stock more.
