SCA Barista Intermediate Course

The two-day format gave me just enough time to really focus on the dialing-in process without feeling rushed, and I left with a much clearer workflow for my home setup. My only complaint is that I wish it was longer, but the hands-on practice was worth every minute.

The hands-on dialing-in and milk texture sessions were the perfect push past the basics, and the two days flew by because of how much real practice we got. I walked out feeling genuinely confident to troubleshoot shots on my own at home.

The 2-day structure hit the sweet spot—by day two I was pulling shots with way more confidence and finally understanding milk texture ratios. The hands-on practice time for budding professionals was exactly what I needed.