SCA Barista Foundation Course
Category: SCA Training
- 基礎知識:了解咖啡品種、新鮮度與正確儲存方式。
- 濃縮萃取:掌握填壓、布粉與萃取濃縮咖啡的核心技巧。
- 奶泡技術:了解將牛奶打發至完美溫度與質地的科學原理。
- 吧檯流程:有效的工作區管理、衛生習慣與每日必要機器維護。
*課程費用已包含所有 SCA 行政費用
Category: SCA Training
*課程費用已包含所有 SCA 行政費用
The espresso machine at the end gave me a proper taste of what real cafe pressure feels like, and now I actually understand what the dial-in process is about. Course ran over by 20 minutes but honestly I didn't want it to end, every minute was packed with useful skill.
The hands-on sessions gave me real confidence behind the machine, and the internationally recognised certificate at the end feels like genuine proof I can use. Was a bit nervous about my milk frothing, but the instructor's step-by-step guidance sorted that out fast.
The practical pace of the course meant I was dialing in shots and steaming milk by the second day, which gave me way more confidence than just watching videos. I like that the certificate is internationally recognised, so it actually feels like a legit starting point for a barista career.