Category: 미얀마 스페셜 커피 전문점 미얀마 스페셜 커피
이 커피는 파푸아뉴기니 서부 고지대에 위치한 Kindeng 드라이 밀에서 가공되었습니다. 이곳은 Kindeng 및 Arufa 지자체의 1,500명의 소규모 농가와 협력하고 있습니다. 생산자들은 커피 체리를 밀에 판매하며, 밀에서는 이를 선별하여 건상(raised bed)에서 건조하고, 고르게 건조되도록 하루 종일 정기적으로 커피를 긁어줍니다.
이 로트는 달콤하고 독특한 풍미를 지니며, 초콜릿 노트와 크랜베리의 산미가 특징입니다.
Brewed a pot for the afternoon and the aroma alone pulled me out of my work slump. Knowing it’s sourced from 1,500 smallholders in the Western Highlands makes each cup feel more meaningful. Already sad it’s sold out—I’d stock up in a heartbeat.
First cup this morning and I already get why the dry mill matters—the beans are so clean and consistent, no chaff or weird bits in the grind. Knowing it’s from 1,500 smallholders in the Highlands makes the sip feel a little more meaningful, honestly. Kept the bag on my counter just to read the sourc
The bag arrived with that rich Papua New Guinea aroma you'd expect from highland beans, and it brewed up smooth with barely any bitterness. Knowing it's sourced from 1,500 smallholders in Kindeng and Arufa makes the daily cup feel a little more meaningful. I just wish it wasn't sold out so I could o
