Category: 緬甸特選咖啡館 緬甸特選咖啡
我們很興奮能與您分享這批來自祕魯胡寧省馬斯馬偏遠村莊勞卡的咖啡豆。這個小社區僅由三個家庭組成。咖啡生產對該地區來說是新興產業，這批咖啡豆由 Samuel Muñoz 和 Raúl Ames 種植。他們各自擁有約一公頃的農場。
咖啡果實採收後，會先去除果皮，再將生豆放入開放式發酵槽中發酵 36 小時，之後取出並清洗。豪哈的氣候溫暖潮濕，因此乾燥時間比祕魯其他地區稍長。
這並非 Samuel 和 Raúl 在勞卡生產時面臨的唯一挑戰。
咖啡的運輸相當棘手。基礎設施可說是極其簡陋。他們想出的解決方案之一是利用高空滑索運送咖啡...
Three families farming coffee in a place most people will never find—that story alone got me, but the beans themselves are the real hook. I brewed a pour-over and the cup was clean, sweet, and unmistakably fresh, like the altitude and quiet of Masma came through in every sip.
The remote village story got me curious, and I’m glad I took the chance—this lot has a smooth, rich body that feels really special for such a new coffee region. It’s a rare find knowing only three families grew it, and the flavor carries that sense of place.
This tiny, three-family farm story hooked me before I even brewed it, but the coffee itself is the real star. The beans are absurdly fresh and ground to a rich, smooth cup that I keep going back to.
