Category: 緬甸特選咖啡館 緬甸特選咖啡
在墨西哥瓦哈卡州北部的小鎮聖瑪麗亞拉亞松森（Llano de Agua），這裡以迷幻蘑菇而非咖啡聞名，住著瑪麗塞拉·埃斯佩隆（Maricela Esperón）。儘管她的祖父也是咖啡農，瑪麗塞拉的務農之路並不容易。祖父退休時，本應由瑪麗塞拉的父親米格爾（Miguel）繼承。但由於當時米格爾只有女兒，祖父打破傳統，將土地留給了兄弟。米格爾隨後前往墨西哥城，存夠錢後買下自己的土地，並在父親生病時由瑪麗塞拉接手。
如今，瑪麗塞拉獨自管理一切，面對馬薩特克地區潮濕的挑戰——水洗咖啡是常態，以避免櫻桃發霉。但瑪麗塞拉再次打破傳統，生產日曬咖啡。為此，她遵循嚴格的流程：將櫻桃鋪在屋頂上乾燥——這是唯一平坦的區域。傍晚時分，她將櫻桃裝袋，存放在樓下過夜，每天早上再搬回屋頂。每批咖啡需要30天才能乾燥完成。
The bag's origin from that tiny Oaxacan town above the mushroom country gives it a story I can't stop thinking about, and the roast itself carries a quiet, earthy depth that feels true to the land. I brewed it as a pour-over and got a smooth, lingering finish that made me slow down and actually tast
The earthy, mushroom-heavy origin story makes this coffee feel like a little piece of Oaxaca in my cup, even if the town is better known for other things. It’s got a smooth, grounding character that I haven’t found in other bags lately. I’m just sad it’s sold out now, because I’d order another pound
The story behind this one is what sold me—it's from a tiny town better known for mushrooms than beans, which feels like a find. The bag arrived quickly, and the whole setup just gives off that small-batch, hands-on vibe you don't get from big roasters. Glad I grabbed it before it sold out.
