Category: 미얀마 스페셜 커피 전문점 미얀마 스페셜 커피
이 커피는 에티오피아 시다마 지역의 가타 건조 스테이션에서 공급받았습니다. 샨타웨네 커뮤니티의 563명의 생산자가 이 마이크로로트 생산에 참여했습니다. 이 생산자들은 과일과 채소와 함께 간작하는 혼작 시스템의 일환으로 커피를 재배합니다. 이 마이크로로트는 오다코 나무의 이름을 따서 명명되었습니다. 이 커피를 재배한 셴타웨네 사람들에게 중요한 상징입니다.
The bag sat unopened for a day because I wanted to savor it, and when I finally brewed it, the sweetness from those Shantawene community beans came through so cleanly. It's easily the most interesting Ethiopian cup I've had this year, and knowing it came from a single microlot of 563 farmers makes e
The polyculture farming behind this microlot really comes through in the cup—there's a layered complexity I don't usually get from single-origin bags. I brewed it as a pour-over and the dried-fruit notes lingered pleasantly well after it cooled. It's sold out for a reason, so grab it if you ever see
Knowing it's a microlot from 563 smallholder farmers in Sidama makes every sip feel meaningful, and the polyculture growing really comes through in the cup. I've brewed it as a pour-over and the sweetness is just incredible, a real treat I'm glad I grabbed before it sold out.
