Lauca

Three families farming coffee in a place most people will never find—that story alone got me, but the beans themselves are the real hook. I brewed a pour-over and the cup was clean, sweet, and unmistakably fresh, like the altitude and quiet of Masma came through in every sip.

The remote village story got me curious, and I’m glad I took the chance—this lot has a smooth, rich body that feels really special for such a new coffee region. It’s a rare find knowing only three families grew it, and the flavor carries that sense of place.

This tiny, three-family farm story hooked me before I even brewed it, but the coffee itself is the real star. The beans are absurdly fresh and ground to a rich, smooth cup that I keep going back to.