Category: 緬甸特選咖啡館 緬甸特選咖啡
我們非常興奮地再次推出Pitaya，這已經是連續第二個收穫季了！這是一款來自哥倫比亞烏伊拉地區生產者的粉紅波旁綜合咖啡豆。這些咖啡豆是由我們的朋友——Minga Coffee的Laura和William所採購。他們與同事Floro和Edinson合作，這個小型團隊分析並杯測來自鄰近小農的粉紅波旁批次，調配出最能代表該品種特色的綜合咖啡。儘管哥倫比亞與實驗性處理法的關聯日益增加，該國大多數咖啡仍採用傳統濕磨法進行水洗處理。Minga的重點在於讚頌乾淨、水洗處理的咖啡，展現哥倫比亞在每個收穫季除了少數創新咖啡之外，還有更多值得品嚐的選擇。
The pink bourbon blend from Huila is a total gem—the cup is sweet and round, with a delicate florality that lingers nicely. I’ve brewed it both as a pour-over and in my AeroPress, and each time it’s been a bright, cozy treat. Easily my favorite bag this month.
Second harvest in a row and it's just as delicious as the first. The Pink Bourbon blend from Huila has that perfect balance of sweetness and brightness that makes it my go-to morning cup.
The pink bourbon blend from Huila has that perfect balance—sweet and fruity without losing the coffee depth. I’ve brewed it both as pour-over and espresso, and it holds up beautifully either way. This second harvest is just as good as the first.
