Teferi Alemu(已售罄)



Category: 緬甸特選咖啡館 緬甸特選咖啡
前往阿萊塔溫多水洗站的農民,通常擁有0.1至2公頃的小塊農地。農民採收咖啡櫻桃後,會將其送至水洗站,進行浮選、去果皮、發酵,然後在離地棚架上乾燥15至20天,期間定期翻耙以確保均勻乾燥。
這批咖啡帶有果香與明亮酸質,呈現杏桃與森林莓果的風味,並伴隨一絲肉桂般的辛香溫暖感。



Category: 緬甸特選咖啡館 緬甸特選咖啡
前往阿萊塔溫多水洗站的農民,通常擁有0.1至2公頃的小塊農地。農民採收咖啡櫻桃後,會將其送至水洗站,進行浮選、去果皮、發酵,然後在離地棚架上乾燥15至20天,期間定期翻耙以確保均勻乾燥。
這批咖啡帶有果香與明亮酸質,呈現杏桃與森林莓果的風味,並伴隨一絲肉桂般的辛香溫暖感。
The fact that it’s sourced from farmers with plots as small as 0.1 hectares tells me this is about real people, not just commodity beans. I brewed a pour-over this morning and the clarity was remarkable. Wish I’d grabbed a second bag before it sold out.
The cherry sorting at that small washing station is clearly meticulous, because every cup has been absurdly clean and sweet. I’ve brewed it three ways already and the clarity of the peach-like acidity just keeps impressing me. Wish I’d grabbed more before it sold out.
The washed process really lets the cherry's sweetness come through cleanly, and knowing it comes from those small 0.1-to-2-hectare farms adds a lot of charm. I brewed it as a pour-over and the cup was bright and balanced, exactly what I hoped for from a station like Aleta Wendo.