Teferi Alemu (Agotado)

$5.8 ~~$11.6~~ In stock

Category: Tienda de café especial de Myanmar Café especial de Myanmar

Los agricultores que acceden a la estación de lavado de Aleta Wendo suelen tener pequeñas parcelas de 0,1 a 2 hectáreas. Una vez que recolectan las cerezas, las llevan a la estación de lavado, donde se flotan, despulpan, fermentan y luego se secan en camas elevadas durante 15 a 20 días, con rastrillado regular para garantizar un secado uniforme.

Este lote es afrutado y brillante, con notas de albaricoque y frutos del bosque, y un cálido toque de canela especiada.

Customer Reviews (4.8 / 5 · 18 reviews)

Chloe O. ★★★★★ Aug 13, 2026

The fact that it’s sourced from farmers with plots as small as 0.1 hectares tells me this is about real people, not just commodity beans. I brewed a pour-over this morning and the clarity was remarkable. Wish I’d grabbed a second bag before it sold out.

Alexander K. ★★★★★ Aug 12, 2026

The cherry sorting at that small washing station is clearly meticulous, because every cup has been absurdly clean and sweet. I’ve brewed it three ways already and the clarity of the peach-like acidity just keeps impressing me. Wish I’d grabbed more before it sold out.

Aurora A. ★★★★★ Aug 11, 2026

The washed process really lets the cherry's sweetness come through cleanly, and knowing it comes from those small 0.1-to-2-hectare farms adds a lot of charm. I brewed it as a pour-over and the cup was bright and balanced, exactly what I hoped for from a station like Aleta Wendo.