Hervey & Rocio Cuellar (sold out)

The Catimor plot they started with must be something special because these beans have a depth I haven't found in other single-origin bags lately. I brewed a pour-over this morning and the aroma alone made me slow down and enjoy the whole cup. Sad they're sold out now, but I'll be watching for their

The story behind these beans really comes through in the cup—knowing Hervey and Rocio started with commercial Catimor before refining their craft makes each sip feel more meaningful. I brewed a pour-over and the sweetness was surprisingly clean, with a round body that lingered nicely. Wish I'd grabb

The fact that these beans come from growers who’ve spent their whole lives in coffee really comes through in the cup—there’s a depth and sweetness to the Catimor that I haven’t found in other specialty lots. I brewed it as a pour-over and the body turned out thick and syrupy, no bitterness at all. S