Teferi Alemu (Esaurito)

$5.8 ~~$11.6~~ In stock

Category: Caffetteria Speciale Myanmar Caffè Speciale Myanmar

I produttori che portano le loro ciliegie alla stazione di lavaggio di Aleta Wendo possiedono generalmente piccoli appezzamenti da 0,1 a 2 ettari. Una volta raccolte, le ciliegie vengono portate alla stazione di lavaggio, dove vengono flottate, spolpate, fermentate e infine essiccate su letti rialzati per 15-20 giorni, con rastrellature regolari per garantire un'essiccazione uniforme.

Questo lotto è fruttato e brillante, con note di albicocca e frutti di bosco, e un caldo tocco speziato di cannella.

Customer Reviews (4.8 / 5 · 18 reviews)

Chloe O. ★★★★★ Aug 13, 2026

The fact that it’s sourced from farmers with plots as small as 0.1 hectares tells me this is about real people, not just commodity beans. I brewed a pour-over this morning and the clarity was remarkable. Wish I’d grabbed a second bag before it sold out.

Alexander K. ★★★★★ Aug 12, 2026

The cherry sorting at that small washing station is clearly meticulous, because every cup has been absurdly clean and sweet. I’ve brewed it three ways already and the clarity of the peach-like acidity just keeps impressing me. Wish I’d grabbed more before it sold out.

Aurora A. ★★★★★ Aug 11, 2026

The washed process really lets the cherry's sweetness come through cleanly, and knowing it comes from those small 0.1-to-2-hectare farms adds a lot of charm. I brewed it as a pour-over and the cup was bright and balanced, exactly what I hoped for from a station like Aleta Wendo.