Category: Café Spécial du Myanmar
Notre première offre guatémaltèque de la saison provient de la coopérative Tinamit Toliman. Les 26 membres de cette coopérative cultivent dans les montagnes qui entourent le lac Atitlán, dans les hautes terres du sud de Sololá.
Ce lot est fruité et doux, avec une légère note alcoolisée. Des arômes de pêche et d'ananas avec une texture confiturée en bouche.
The mountains around Lake Atitlan really come through in this one — there's a bright, high-altitude character I haven't found in other Guatemalans this year. The co-op's small 26-member setup shows in the care of the roast, and it brews clean with zero bitterness. Sad it's sold out already, I need a
Bought a bag on a whim and it's already my favorite morning ritual. The fact that it comes from a 26-member co-op farming right by Lake Atitlan makes every cup feel a little more meaningful.
The mountains around Lake Atitlan really come through in the cup—there’s a clean, bright acidity that makes it perfect for my morning pour-over. Sad it’s sold out, I’ll be watching for the next batch from this co-op.
